But, here's what's disappointing about this box of poop: It looked like this a year later.
It was supposed to be overflowing with lots of freaky shaggy mane mushrooms for us to eat! Ouch! Okay, except Thomas. Thomas was not disappointed. If you ask him, this tale of failure is a happy one. Case closed. If you ask me, it did not fruit* because we let it get too dry.
*"To fruit" is what you call making mushrooms. Now, go forth and think of mushrooms as fruit.
I used this kit. I'm sure it's a great kit, with lots of fungal potential, but we screwed it up somehow. In a case such as this, my expert advice, seasoned by years of experience, is to rake it up and use it for something else.
I felt knocked down, humbled, yet ready to give it another go. Most of us still love mushrooms, and to grow mushrooms would at least earn us honorary family membership in some sort of elf or fairy organization, which can't be a bad thing. Even Thomas can get on board with that. We will bring intentional fungus to Backyard University!
Most of the stuff we mail order for the garden comes from one place, Territorial Seed Company, mainly because they're fairly close to us. I ordered a new mushroom kit from them. The log kind this time. What does that mean? The first kit was mycelium* riding on some sawdust. It was supposed to go into the soil and bloom ' shrooms everywhere. You saw how that went. This kit has the mycelium embedded into small wooden dowels, in a corkscrew groove up the side.
*Mycelium is something like roots for a fungus, sort of. It's threadlike and is usually not seen, when there is fruiting fungus about, because it's embedded in some sort of substrate. That means covered in dirt or growing in/consuming a chunk of wood in most cases. In our case, we will be watching for it at the end of the logs. From what I've read, when the ends of your logs turn white, you've got a good mycelium growth going on inside and fruiting is hopefully right around the corner.
After choosing and preparing your log,, these little babies go into the drilled holes.
I was afraid the wax being too hot might kill some of the fungus on the dowels, so I tried to let softened wax cool a little first by dipping my finger into it (once it's cooled enough to do that without pain).
The mushroom kit came with three varieties, Pearl Oyster, Shittake, and Reishi.
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To seal the ends or not? This is hotly debated by would-be backyard mycologists the world over. Any part of the wood that isn't covered by intact bark or sealing wax is vulnerable to other fungi entry. Since the mycelium we're trying to cultivate needs to be the only fungus eating that log, we have to keep other stuff out. However, the biggest problem with getting mushroom logs to fruit is the log drying out. A log is sort of like a bundle of straws. The ends are where moisture enters and exits most readily. Sealing them up would greatly hinder the logs' ability to deliver moisture to its center. I'm leaving them open for now, and hoping all the other fun guys out there keep their distance.
If you ever decide to grow something in your yard, start with the south side. If you live in the US, that's going to be the the sunniest spot, most of the time. Now, guess where the shadiest spot is? North side! The north side of Backyard University is a shady netherworld, populated by mosses and ferns and occasionally, resentful anemic weeds. In short, prime mushroom garden spot.
I'm lichen it ;)
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